Hyderabadi veg biryani is a popular Indian dish from the city of Hyderabad in Telangana. It is a layered rice dish made with basmati rice, vegetables, spices, and herbs. The rice is cooked separately from the vegetables and spices, and then the two are layered together in a pot and sealed with dough. The pot is then cooked over low heat for several hours, which allows the flavors to meld together.
Hyderabadi veg biryani is typically made with a variety of vegetables, such as carrots, potatoes, peas, and cauliflower. It is also flavored with a blend of spices, including turmeric, coriander, cumin, and garam masala. The dish is often garnished with fried onions, cashews, and raisins.
Hyderabadi veg biryani is a delicious and flavorful dish that is perfect for a special occasion. It is also a relatively easy dish to make, and can be customized to your own taste.
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