Description
Idiyappam, also known as string hopper, nool puttu, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. The dish is also popular in Southeast Asia, where it is called “putu mayam” in Malaysian and “putu mayang” in Indonesian. In Kerala, the most common form of Idiyappam are the white, made of regular white rice powder and brown, made of red rice\chemba rice flour.
Tastes of Kerala products are made with the finest and natural ingredients in the traditional south Indian recipe to enhance the traditional aroma and maintain the authentic South Indian tastes. Recharge your taste buds with the Tastes of Kerala products…
