Description
Aachi Meat Masala is a robust blend of spices crafted to enhance the flavor of your meat dishes. Whether you’re preparing a spicy curry, stew, or a marinated roast, this masala mix offers the perfect balance of heat, aroma, and rich taste to bring out the best in every meat preparation. With Aachi Meat Masala, cooking flavorful, authentic Indian dishes has never been easier.
Meat dishes are an essential part of Indian cuisine, and the secret to their bold flavor lies in the spices. Aachi Meat Masala is a specially crafted blend designed to enhance the natural taste of mutton, chicken, or beef, making every meal a rich, flavorful experience. Whether you’re cooking a slow-cooked curry or a dry roast, this masala mix ensures your dish is packed with authentic flavors.
Preparation
For Meat Curries
- Heat oil in a pan, sauté onions, ginger, and garlic.
- Add Aachi Meat Masala along with your choice of meat and cook until fragrant.
- Add tomatoes, water, and let the curry simmer until the meat is tender and flavorful.
For Dry Roasts
- Marinate your meat with Aachi Meat Masala, yogurt, and lemon juice.
- Cook in a pan or oven until the meat is tender and the spices are fully absorbed, creating a rich, aromatic roast.
Aachi Masala known as the most trusted brand and the brand that represents the true essence of South Indian flavours, Aachi Group was founded in the year 1995 by Mr. A.D.Padmasingh Isaac, a first generation entrepreneur with BBA and hailing from Nazareth in Tirunelveli District of Tamil Nadu.
It is no wonder within a span of 15 years, Aachi has emerged as a successful brand pan India, and is the recipient of “India’s No 1 Most Trusted Brand 2015” award from Trust Research Advisory. KPMG world consulting and Research Corporation has also evaluated it as “Asia’s Fastest Growing FMCG Brand” in 2014. When compared to its competitive brand Aachi has recorded a phenomenal growth within a short span of time without compromising on quality.
