Brahmins – Corn Puttu Powder 1kg

Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means “portioned” in Malayalam. It is made of steamed cylinders of ground flour layered with coconut shavings, sometimes with a sweet or savory filling on the inside. Usually the flour used for the preparation is made from white rice. But other options like multi grain, red rice or corn can also be found.

Brahmin’s corn puttu powder uses coarsely ground cornmeal as the base ingredient, instead of the traditional red or white rice flour.

Starting with the vegetarian promise made in 1987, Brahmins Foods was guided by its passionate love for good, healthy, meat-free food. As a family-owned business, Brahmins Foods experimented with exotic Indian spices and today, the rich variety is trusted by kitchens home and abroad. All of Brahmins Group’s offerings are tied together with the promise of uncompromised quality and personal stance with the customers.