Description
Kerala Matta rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice) is an indigenous variety of rice grown in the Palakkad district of Kerala, India. It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice. Red matta rice is different from brown rice. The grains are yellowish pink (from being parboiled) with reddish outer layers. Rose matta rice maintains its pink hue as well as its flavor on cooking. Like all brown or parboiled rice, red matta has a lengthy cooking time and requires extra water.
Starting with the vegetarian promise made in 1987, Brahmins Foods was guided by its passionate love for good, healthy, meat-free food. As a family-owned business, Brahmins Foods experimented with exotic Indian spices and today, the rich variety is trusted by kitchens home and abroad. All of Brahmins Group’s offerings are tied together with the promise of uncompromised quality and personal stance with the customers.
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