Description
Bitter gourd chips, also known as karela chips, pavakkai chips, or hagalakayi chips, are a popular South Indian snack made from thinly sliced bitter gourd (momordica charantia) that are deep-fried or oven-baked until crispy. Despite their name, they are not always bitter, and the bitterness can be reduced through various preparation methods.
Overall, bitter gourd chips are a unique and flavorful snack that combines the health benefits of bitter gourd with the satisfying crunch of chips. If you’re looking for an adventurous and potentially healthy snack option, give them a try!
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