Masala jaggery, also known as spiced jaggery, is a traditional Indian sweet made with jaggery (unrefined cane sugar) and a variety of spices. It is a popular winter treat, as it is believed to have warming properties.
Masala jaggery is typically made by melting jaggery in a pan and adding a mixture of spices, such as dried ginger, carom seeds, black pepper, and cardamom. The mixture is then poured into a greased plate or mold and allowed to cool and set. Once set, the masala jaggery is cut into small pieces and enjoyed.
Masala jaggery can be eaten on its own or used in a variety of recipes. It is often added to tea or coffee, or used to make sweet dishes such as halwa and ladoo. Masala jaggery is also a popular ingredient in savory dishes, such as chutneys and curries.
Here are some of the health benefits of masala jaggery:
- It is a good source of iron and other minerals.
- It has anti-inflammatory and antioxidant properties.
- It helps to improve digestion and metabolism.
- It is a good source of energy.
Masala jaggery is a delicious and nutritious treat that can be enjoyed by people of all ages. It is a great way to add sweetness to your diet without using refined sugar.
Mehak masala jaggery bites are small sized and easy to use as a substitute for sugar cubes.