Description
Kadukumango pickle is the pickle made by mixing the chopped green mango with spluttered mustard and fenugreek seeds and spice powder with other ingredients like garlic and ginger.
Deep rooted in Indian culture with the magic of the grandmother’s kitchen, Mother’s Recipe represents the delicious union of authentic taste with rich tradition. We bring together eternal favorites from all over the country and promise a matching taste to your every mood. With ingredients of the highest quality, we pack a loving blend of taste and tradition into each of our pickles, pastes, ready-to-cook mixes, papads and ready-to-eat foods.
