Pathiri or Pathal (പത്തൽ) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of Malabar region in Kerala State of Southern India. Traditionally its prepared using crushed rice is made into a white dough and baked on pans called oadu. A good alternate is to use specially prepared rice flour\powder to make the dough by mixing with water and then using them to make flat, think rice pancakes which are then cooked over a pan.
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