Description
Puttu is a breakfast dish made by steamed cylinders of ground rice layered with grated coconut. This dish is a very popular in Kerala and parts of Tamil Nadu. The rice powder used for Puttu is different from all other varieties of rice batter which is used for traditional South Indian breakfast because of its coarse nature and drier texture. Nirapara Puttu Powder is an ideal mix or pure rice, coarse ground to make puttu tasty. Steam passes through the thick cylinder due to the coase nature of the ground rice and multiple layers of grated coconut. This also provides its own aroma and taste and tops up the sweetness.
Coupled with social responsibility and a heartfelt desire to bring tasty and healthy rice to traditional Kerala homes, the visionary Shri. K.K.R Karnan established K.K.R. Mills in 1976, which has since transformed into the Nirapara Brand, a name synonymous with quality food for millions of consumers around the world.
After establishing itself as a premium rice manufacturer, the company has diversified its business. By employing state-of-the-art technology, the company introduced a wide range of food products into the market under the Nirapara brand. From whole spices to masala powders, vegetarian and non-vegetarian pickles, the brand offers numerous products other than rice which are nutritionally rich and full of Nature’s goodness.
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