Rasam is a South Indian soup-like dish that is typically made with tamarind juice, tomatoes, and spices. It is a popular dish in South Indian cuisine and is often served as a side dish with rice.
The word “rasam” comes from the Sanskrit word “rasa”, which means “juice” or “essence”. Rasam is a light and refreshing soup that is said to have medicinal properties. It is often served as a remedy for colds and stomach ailments.
There are many different variations of rasam, each with its own unique flavor.
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