Description
Sambar, a staple in South Indian cuisine, is known for its wholesome and flavorful broth made from lentils, vegetables, and a unique blend of spices. Aachi Sambar Powder makes it easier to recreate this beloved dish without the need to source individual spices. The result is a rich, comforting bowl of sambar that pairs perfectly with rice, dosa, idli, or vada.
Preparation
- Cook lentils and vegetables until soft.
- In a separate pan, sauté onions, tomatoes, and curry leaves.
- Add Aachi Madras Sambar Powder and tamarind water, and allow the mixture to simmer.
- Combine with the cooked lentils and vegetables, adjust seasoning, and serve hot with rice or idli.
Aachi Masala known as the most trusted brand and the brand that represents the true essence of South Indian flavours, Aachi Group was founded in the year 1995 by Mr. A.D.Padmasingh Isaac, a first generation entrepreneur with BBA and hailing from Nazareth in Tirunelveli District of Tamil Nadu.
It is no wonder within a span of 15 years, Aachi has emerged as a successful brand pan India, and is the recipient of “India’s No 1 Most Trusted Brand 2015” award from Trust Research Advisory. KPMG world consulting and Research Corporation has also evaluated it as “Asia’s Fastest Growing FMCG Brand” in 2014. When compared to its competitive brand Aachi has recorded a phenomenal growth within a short span of time without compromising on quality.
