Description
Aachi Chicken Masala is a premium spice blend thoughtfully created to enhance the taste and aroma of your chicken dishes. By combining the finest spices, it transforms everyday chicken meals into flavorful culinary delights. Whether you are preparing a quick curry for your family or crafting a special gravy for festive gatherings, this blend ensures every dish is infused with rich, authentic flavors. It’s perfect for a wide variety of chicken preparations, from simple recipes to more intricate creations.
This ready-to-use mix simplifies cooking without compromising on taste. It eliminates the need to measure or mix individual spices, saving time and effort while delivering consistently delicious results. Whether you’re a seasoned cook or just starting out, Aachi Chicken Masala is a versatile addition to your pantry that guarantees flavorful meals.
Aachi Chicken Masala is crafted with the safety of home cooking in mind. Made from high-quality, natural ingredients, it’s free from harmful additives or artificial flavors. Every spice, including chilli powder, coriander, cumin, and garam masala, is carefully selected and processed under stringent quality standards. This ensures a flavorful and healthy meal every time, giving you the confidence to serve wholesome dishes to your loved ones.
Preparation
Ingredients:
- 500g chicken (cut into pieces)
- 2 tablespoons Aachi Chicken Masala
- 2 medium onions, finely chopped
- 1 tomato, chopped
- 1 tablespoon ginger-garlic paste
- 1/2 cup yogurt
- 2 tablespoons oil or ghee
- Fresh coriander leaves for garnish
- Salt to taste
- Water as needed
Instructions:
Sauté the Onions
Warm oil or ghee in a pot. Add the chopped onions and cook until they turn golden brown. Stir in the ginger-garlic paste and sauté for 2 minutes to bring out its aroma.
Cook the Chicken
Add the chicken pieces and cook until lightly browned. Then, add the chopped tomatoes and cook until they soften and blend with the onions.
Add the Masala
Stir in 2 tablespoons of Aachi Chicken Masala, ensuring the chicken is evenly coated. Adjust salt to taste.
Simmer with Yogurt
Add the yogurt and enough water to achieve your desired consistency. Cover and simmer for 10-15 minutes, or until the chicken is tender.
Garnish and Serve
Sprinkle with freshly chopped coriander leaves and serve hot with rice, chapati, or naan for a complete meal.
Aachi Masala known as the most trusted brand and the brand that represents the true essence of South Indian flavours, Aachi Group was founded in the year 1995 by Mr. A.D.Padmasingh Isaac, a first generation entrepreneur with BBA and hailing from Nazareth in Tirunelveli District of Tamil Nadu.
It is no wonder within a span of 15 years, Aachi has emerged as a successful brand pan India, and is the recipient of “India’s No 1 Most Trusted Brand 2015” award from Trust Research Advisory. KPMG world consulting and Research Corporation has also evaluated it as “Asia’s Fastest Growing FMCG Brand” in 2014. When compared to its competitive brand Aachi has recorded a phenomenal growth within a short span of time without compromising on quality.
