Ginger jaggery is a traditional Indian sweet made with ginger and jaggery (unrefined cane sugar). It is a popular winter treat, as it is believed to have warming properties and to help boost the immune system.
Ginger jaggery is typically made by grating ginger and mixing it with melted jaggery. The mixture is then poured into a greased plate or mold and allowed to cool and set. Once set, the ginger jaggery is cut into small pieces and enjoyed.
Ginger jaggery can be eaten on its own or used in a variety of recipes. It is often added to tea or coffee, or used to make sweet dishes such as halwa and ladoo. Ginger jaggery is also a popular ingredient in savory dishes, such as chutneys and curries.
In India, its claimed that ginger jaggery can provide the following benefits:
- It has anti-inflammatory and antioxidant properties.
- It helps to improve digestion and metabolism.
- It is a good source of energy.
- It may help to boost the immune system and fight off infection.
- It may help to relieve nausea and vomiting.
Ginger jaggery is a delicious and nutritious treat that can be enjoyed by people of all ages. It is a great way to add sweetness to your diet without using refined sugar.
Mehak Ginger jaggery cubes are small sized and easy to use as a substitute for sugar cubes.