Description
Porotta is a layered flatbread made from maida or atta. Its a very common street food in the Punjab region and south Indian states in India and across countries from the south east Asia and middle east region. It is prepared by kneading maida or atta mixed with egg (in some recipes), oil or ghee and water. The dough is then beaten into thin layers and rolled into a spiraled ball using these thin layers. The ball is rolled flat and pan fried. Once the fried Porotta is taken off of the tawa, its then beaten and crushed together to have the layers partially separated. Restaurant porotta’s are usually larger in diameter – often coming upto around 8″.
Established in 2010, Ponkathir is a brand from the state of Kerala in Southern India. This brand has a vision to offer the healthiest & tastiest food to the society and there by carve out a healthier generation, for a bright future. It took months of research and studies, to conceptualize and develop the product – Ponkathir. Here we blend the traditional methods with 18 types of 5 high grade rice compositions to bring out the best product. Purity and quality is tested and confirmed at every stage of production .Superior raw materials are procured from high quality vendors. The rice is disinfected before grinding it and is fried in ‘traditional ovens’ or ‘Smokeless Chulahs’ using firewood. This traditional process of slow cooking preserves the nutrients in the rice particles. Further processing is done in ISO and HACCP certified manufacturing plants to ensure and maintain purity and quality.
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